For some reason, and with many attempts, I have never been brilliant at making flapjack but at last, my fruity flapjack recipe with a little chocolate on top, is a resounding success!
Full of goodness and of course containing lots of pumpkin and sunflower seeds! If you want to have a go at making, here’s my recipe!
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500g Simply SeedZ Apricot & Cranberry Bircher Muesli
125g soft brown sugar
1 tablespoon golden syrup
Heat oven to 180c and line a baking tray (9 inch)
Melt butter & sugar together in large saucepan
Add syrup and mix.
Add Bircher Muesli & stir thoroughly.
Press into baking tray and bake for approx 30 minutes.
Leave in tin to cool.
Optional topping: melt some dark chocolate and drizzle over cooked flapjack.
Once cooled cut into slices and store in an airtight container. Should keep for a few days, if you can manage to resist!