Easy to cook – Leg of Lamb with Simply SeedZ Rosemary & Garlic seed mix

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Leg of Lamb with Simply SeedZ Rosemary & Garlic seed mix

Ingredients:

2kg Leg of Lamb

Olive oil

Good handful of fresh chopped Rosemary (or dried will do)

3 cloves of garlic (peeled)

Heat oven to 170 degrees

Take 1 whole leg of lamb (2kgs), place in roasting tim

Criss-cross with a sharp knife and insert slithers of peeled garlic and chopped rosemary.

Drizzle with olive oil and season well.

Cook slowly for approx 2 1/2 hours, until meat is tender, pink and juicy.

Remove from roasting tin and place on serving plate to rest.

Sprinkle generously with Simply SeedZ Rosemary and Garlic Seed mix, to give a crunch to your lunch!!

Serve with seasonal vegetables and mint sauce – YUM!!