Please join me and many other fabulous local artisan food producers on Sat 2nd February, Chipping Campden Market Hall – should be a great day out for all the family.
For more information www.thebite2013.co
Producers confirmed for the event include:
Roly Poly Pig Roast
Todenham Manor Farm
Cotswold Cider Co
Ross and Ross
Love my Cow
Chris Atkins – Honey/Pizza
Annies Market Garden
Pie and Mighty
Feld fare Produce
Cotswold Food Store
Hayles Fruit Farm
Cotswold Chocolate Company
For some reason, and with many attempts, I have never been brilliant at making flapjack but at last, my fruity flapjack recipe with a little chocolate on top, is a resounding success!
Great as a snack & perfect with a cuppa!
Full of goodness and of course containing lots of pumpkin and sunflower seeds! If you want to have a go at making, here’s my recipe!
500g Simply SeedZ Apricot & Cranberry Bircher Muesli
125g soft brown sugar
1 tablespoon golden syrup
Heat oven to 180c and line a baking tray (9 inch)
Melt butter & sugar together in large saucepan
Add syrup and mix.
Add Bircher Muesli & stir thoroughly.
Press into baking tray and bake for approx 30 minutes.
Leave in tin to cool.
Optional topping: melt some dark chocolate and drizzle over cooked flapjack.
Once cooled cut into slices and store in an airtight container. Should keep for a few days, if you can manage to resist!
Another weekend of foodie delights to be had at the The Eye Bread Festival, Luston, north Herefordshire.
Lots of food demonstrations, delicious local food producers with lots of tasters (of course I will be there too), music and morris men!! There’s an Easy Peasy Cookery school for kids too!
Event is open from 10am – 4pm and will be officially opened by Maggie Ayre, producer of BBC Radio 4 Food Programme.
Free entry for anyone who brings a homemade loaf for the bread making competition!
For more info visit http://breadfest.luston.org.uk/index.