I’m very excited and pleased to announce that Simply SeedZ has made it to the final stages of the Heart of England Fine Foods Special Diamond Awards in the category of Innovate!!
After submitting products and presenting my business case to a panel of food industry experts and answering their many questions (similar to Dragons Den!) I am delighted to have got this far, especially as a new comer in the food industry!
The winner will be announced on 18th May at a Gala Dinner at the Metropole NEC, Birmingham which will be hosted by Joanne Malin of BBC Midlands Today.
Best get a new frock!!
Please join me and many other fabulous local artisan food producers on Sat 2nd February, Chipping Campden Market Hall – should be a great day out for all the family.
For more information www.thebite2013.co
Producers confirmed for the event include:
Roly Poly Pig Roast
Todenham Manor Farm
Cotswold Cider Co
Ross and Ross
Love my Cow
Chris Atkins – Honey/Pizza
Annies Market Garden
Pie and Mighty
Feld fare Produce
Cotswold Food Store
Hayles Fruit Farm
Cotswold Chocolate Company
Leg of Lamb with Simply SeedZ Rosemary & Garlic
2kg Leg of Lamb
Good handful of fresh chopped Rosemary (or dried will do)
3 cloves of garlic (peeled)
Heat oven to 170 degrees
Take 1 whole leg of lamb (2kgs), place in roasting tim
Criss-cross with a sharp knife and insert slithers of peeled garlic and chopped rosemary.
Drizzle with olive oil and season well.
Cook slowly for approx 2 1/2 hours, until meat is tender, pink and juicy.
Remove from roasting tin and place on serving plate to rest.
Sprinkle generously with Simply SeedZ Rosemary and Garlic Seed mix, to give a crunch to your lunch!!
Serve with seasonal vegetables and mint sauce – YUM!!