Easy Mini Prawn, Lime & Chilli Fishcakes

An easy recipe that makes approx 18 small fishcakes, perfect to serve as a starter for 6!

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Ingredients:

2 x large potatoes, peeled & cut into small chunks

1 x sweet potato, peeled & cut into small chunks

260g cooked prawns, chopped

2 x small chillies (red/green or both) chopped include seeds for extra heat!

Zest & juice of 1 x lime

100g Cajun Seed Mix

How to prepare:

Put potatoes & sweet potato chunks into pan of water and boil until soft, drain and mash thoroughly

Put prawns, chilli, lime juice & zest into mixing bowl and mix, add to mashed potato and mix thoroughly, season to taste.

Crush Cajun Seed Mix (use blender) until fine crumbs & put into a mixing bowl.

Using a desert spoon, take one spoonful and shape into small round shapes, and coat with crushed seeds.

Place fishcakes on a plate, cover and chilli for approx 1hour.

When ready to cook, heat oven to 180c & put fishcakes on a baking sheet. Cook for approx 20 minutes and serve on a bed of rocket with desert spoon of mango chutney.

 

 

 

Easy Summer Salad with Gorgonzola Cheese & SeedZ Recipe

Easy Summer Salad with Gorgonzola & SeedZ

This salad is a perfect accompaniment to any BBQ meat or fish and is one of your 5 a day!

Ingredients: 3-4 good handfuls of Mixed salad leaves (eg rocket, spinach, watercress, lollo rosso)

1 tbsp British Golden Rapeseed Oil

200g Gorgonzola cheese, cut into 1/2inch chunks

1 x packet of Worcester Sauce SeedZ

Put salad leaves into big serving bowl, add chunks of Gorgonzola and toss. Drizzle over rapeseed oil, add SeedZ and serve!

Other cheeses work well, especially parmesan broken into chunks too!