An easy recipe that makes approx 18 small fishcakes, perfect to serve as a starter for 6!
2 x large potatoes, peeled & cut into small chunks
1 x sweet potato, peeled & cut into small chunks
260g cooked prawns, chopped
2 x small chillies (red/green or both) chopped include seeds for extra heat!
Zest & juice of 1 x lime
100g Cajun Seed Mix
How to prepare:
Put potatoes & sweet potato chunks into pan of water and boil until soft, drain and mash thoroughly
Put prawns, chilli, lime juice & zest into mixing bowl and mix, add to mashed potato and mix thoroughly, season to taste.
Crush Cajun Seed Mix (use blender) until fine crumbs & put into a mixing bowl.
Using a desert spoon, take one spoonful and shape into small round shapes, and coat with crushed seeds.
Place fishcakes on a plate, cover and chilli for approx 1hour.
When ready to cook, heat oven to 180c & put fishcakes on a baking sheet. Cook for approx 20 minutes and serve on a bed of rocket with desert spoon of mango chutney.