DARK CHOCOLATE & GINGER OATS 500g

• QUICK & EASY TO PREPARE: 
  • Microwave or cook on the hob. Or just add hot water or milk (dairy, almond, oat, soya all work well) stir and leave for 2 minutes. OR make as Overnight Oats
• INGREDIENTS & NUTRITION: each carton contains just 5 ingredients, 
  • British grown jumbo oats, sunflower seeds and pumpkin seeds, Belgian Dark Chocolate (70% cocoa) & crystallised Ginger. High in zinc, magnesium and plant based omega 3.
• SPECIAL DIETS: Dairy free, vegan, vegetarian 
• ALLERGENS Oats: Produced in an environment that handles nuts 
• ENJOY AS PART OF A BALANCED & HEALTHY LIFESTYLE
• EXCELLENT VALUE: A carton contains the equivalent of 8 x Simplyseedz porridge oat pots

Cathryn's Serving Suggestion:

Love this one served with a dollop of mascarpone! It's a real treat on a winters day!

HOW TO MAKE YOUR PORRIDGE:
Use a small tea cup as a measure and measure one cup of porridge mix into a saucepan or bowl. Use the same measure to add 1.5 cups of liquid (milk, water, half and half). If you like a looser consistency add more liquid.
On the hob, cook on low/medium heat and stir frequently, until thickens to desired consistency, approx 5-10 mins
Microwave: cover the bowl with a microwavable cover and cook on high for approx 2-3mins.

RECIPE IDEA: This flavour is also great prepared as overnight oats or flapjack recipes.